PhD student in sustainable food systems. Mark is a PhD researcher from the University of East Anglia and the Tyndall Centre for Climate Change Research. The aim of his PhD is to identify and characterise innovations which can demonstrably reduce food-related greenhouse gas emissions and have the potential to be scaled up. The focus is…
PhD student in natural hazards and disaster risk reduction. My educational and professional background has followed two main strands: one in the health and social care sector and the other in geosciences and natural hazards. After a BSc in Human Cybernetics (University of Reading 1997), I worked in social care settings before gaining an MA…
PhD student, Governance of Social Practice for Sustainability. I have always had an interest in environmental issues, I’m told in fact that I used to make and put up anti-whaling posters in primary school. That interest has broadened over the years to include policy and social issues but the core has remained the same. What…
PhD student in community currencies of the recession era I am a “home-grown” PhD researcher as, prior to starting my PhD research on ‘Sustainable Consumption in an Era of Economic Downturn’ in October 2012, I completed my Integrated Masters degree at the UEA. My integrated degree was in Environmental Sciences and the modules I undertook…
