Before starting my PhD in February 2021, I worked at the University of London and led their flagship sustainability engagement programme, Reduce the Juice. Prior to this, I completed a graduate internship at Zero Waste Scotland with a focus on researching and influencing consumer food waste behaviours. In 2018 I graduated with a Masters degree…
I am a 1+3 PhD student in the Centre for Climate Change and Social Transformations (CAST) and in the Science, Society & Sustainability (3S) Research Group. My research explores UK climate change governance, specifically the role of the UK Committee on Climate Change (CCC) in shaping the wider knowledge and governance landscapes in which specific…
I am a PhD student in the Science, Society & Sustainability (3S) Research Group. I’m interested in the role environmental sciences play in the relations between science and society. My PhD seeks to uncover a history of environmental science, using The School of Environmental Sciences at UEA as a case-study. Broadly, my research interests include;…
I am a PhD student in the Tyndall Centre for Climate Change Research and in the Science, Society & Sustainability (3S) Research Group. My research explores new, shared mobility innovations, which could offer low-carbon alternatives to the use and ownership of private cars. In particular, I focus on the people adopting these new modes of…
PhD student in natural hazards and disaster risk reduction. My educational and professional background has followed two main strands: one in the health and social care sector and the other in geosciences and natural hazards. After a BSc in Human Cybernetics (University of Reading 1997), I worked in social care settings before gaining an MA…
I am a PhD researcher in the School of Environmental Sciences at the University of East Anglia. In my research, I study alternative ways of dealing with waste and materials in the UK. My theoretical focus is based on alternative organisation in general, and commoning in particular, both of which critically examine how we organise…
PhD student in sustainable food systems. Mark is a PhD researcher from the University of East Anglia and the Tyndall Centre for Climate Change Research. The aim of his PhD is to identify and characterise innovations which can demonstrably reduce food-related greenhouse gas emissions and have the potential to be scaled up. The focus is…
